Friday we left on our second road trip. We drove from Nairobi to Lake Borgoria National Park. It is known for the hot springs and geysers. We left Nairobi at 12:00 (later than we expected) as Sr. Margaret had papers to sign. As part of the adventure we turned off on a dirt road that was to bring us into the back of the park. Little did we know what this decision was going to mean. It was good that we were in the 4X4 pickup (again a good decision) for two hours we drove on roads that got worse and worse. We made several wrong turns and were redirected by the locals. When asked where the lake was the standard answer was “Just ahead”. Well that is true it was just ahead but mileage is not clear in their minds. One old man told us it was 3 kilometers but after 15 kilometers it was clear it was “just ahead” but not close. We arrived at the lake at 5:00 but were now several hours behind the schedule but on African time. Again it was perfect timing. We watched the flamingos (bright pink with red and black coloring that you only see when they fly) settle down for the night, the sunset over the lake with a full moon rising was spectacular, a rainbow show it colors, and many animals come out to the lake for their evening drink. All of that was a plus to the hot springs and geysers.
Saturday morning after breakfast, Pauline’s uncle arranged for us to visit one of the tea factories in the area (Kapsimbeiwa). Nandi Hills is one of the major tea-growing areas of Kenya. The hills, as far as the eye can see, are covered in tea plants. These are owned by large land owners and called tea plantations. One of Raphael’s contacts is the manager of the factory and he allowed us to visit the factory for a tour. Raphael and many of his neighbors own small plots of tea. They have organized into a co-op and also sell their tea to this factory.
When we left the tea factory, we went to Sister Pauline’s mother and father’s home, the home where she was raised. This home is the center of the entire family village and is surrounded by the homes of other family members. They graciously offered us a huge lunch and family talk in Nandi (Kalenjin), a language which we hadn’t heard too often. We have learned the greeting word “asaai” which must include a big hug, and “kongoi missing” which is thank you very much. We used our words frequently as they are a very loving and hospitable family. After lunch we walked to many of the homes and visited with Pauline’s great aunt and uncle who wanted to serve us tea to welcome us into their home in the worst way, and Pauline’s cousin and her brand new baby, Perpetua. Many of the little children had never seen a mzungu (chumbindet in the village), a white person, so they cried and ran away from us. Touching us was not a possibility. Stanley terrified them with his grey beard, low voice, and white skin. All of her family were warm and friendly, teaching us words, showing us their shambas (farms), rope-driven water pump (all water is hauled in buckets to the home), the animals, the corn (maize) grinder which makes corn flour for their ugali (kimiet in Nandi). This is the ever-present polenta-type food served with milk and green vegetables. When we returned from our walk, we were invited into Pauline’s mother’s kitchen (which is separate from the house) to sit on benches with her and watch her make pancakes and roast maize in the fire. It was a very special moment for us. A very real Kenyan moment.
Meanwhile, the truck radiator was repaired after the pin-hole leak was created by the road leading into Lake Bogoria. So we climbed into the truck and headed for Pauline’s elder brother’s home to share a cup of tea. Again we were welcomed and shown his shamba. His maize (corn) is “as high as an elephant’s eye”. Margaret wanted to know his secret and he told her it was cow dung tilled into the land which sat until the first rain and the planting. She plans to use this technique in all of the shambas in the convents. We were then invited into their home and served tea and visited as the sun went down and it became dark. Pauline’s sister-in-law brought in a small paraffin lamp which we are told is used in many families who do not have electricity and a lot of children do their homework by this light. The warning is to laugh, sneeze, or cough gently, as any slight movement of air blows out this tiny light.
We left and returned to Raphael and Helen’s home for the dinner and for the night. This was our last night in Raphael’s and Helen’s home and we were leaving early in the morning for Mass and travel to Asumbi via Ahero. So Pauline orchestrated the farewell ritual to happen after dinner. This entailed Raphael expressing his pleasure at our visit and then inviting everyone in his family to also speak, even Celestin the 10 year old and Helen who speaks little English. Then we were invited to speak and we offered our small gift of thanks and Pauling spoke and finally Margaret wrapped it up with her theological treatise on families, friends, guests, and hospitality. It was a fabulous way to end our visit. Sunday morning we rose early and said more good-byes and departed.